Dipped Donut Losing Top Problem
There was a box of left over donuts that were sitting in the kitchen at the office today. I normally am not a donut eater, but free donuts are hard to resist, and I was thinking of putting together a worthy Ig Nobel study to determine what donuts are eaten last so I opened the box. Inside, I was disappointed to find that one of the donuts was actually a flavour that I would have eaten, but the maple dip had attached itself to the top of the box. Eww. This of course was not very appetizing, but it did bring to light something that I have seen often enough in my lifetime: Donut boxes where all the flavour coating gets stuck to the top of the box. This happens often on hot summer days or when donuts are thicker than the box height. I wondered why nobody had ever tackled this problem. Probably because nobody thinks it is a problem. But seeing that it is lunch time, I gave it a minute of thought and came up with this idea: Curved box covers. There would be no need to change the bo...